The Australian outback, where for hundreds of kilometers around you to meet a couple of other cattle-farms, or “stations”, as they call them, train – a vital necessity. After all, in order to deliver the goods to the destination of the train, the owner, such as a sheep station would have to get their living from the load to the nearest railway hundreds of kilometers.the verge of quitting when she got the call she’d been waiting for: Inspectors were ready to approve her food truck. That was in February, four months after she first applied for a permit and shortly after several aspiring food truck vendors raised complaints about the Salt Lake County Health Department’s waitlist for new mobile food businesses that at one point stretched to six months or more. Now, health department officials say they’ve virtually eliminated wait times for food truck hopefuls by adding staff and changing how they handle applications.”They did great once we got called,” she said. “They were easy to work with. They tried to kick it into high gear.”The changes come shortly after a Deseret News report about how long wait times for permits resulted in at least one family being forced to close their business while they waited for someone to inspect their food cart.Jeffrey Oaks, the food protection bureau manager at the Salt Lake County Health Department, said inspectors were held up by vendors who weren’t ready for their inspections or uncertain if they wanted to go through with the business at all.